THE BEECH TREE STARTED OUT AS SOMETHING RELATIVELY CONCEPTUAL …It is all about scratch cooking. We aim to create un-fussy, tasty food that is accessible and familiar yet created with an eye for precision, flavour and seasonality. We like food that looks beautiful on a plate and provides the diner with an exceptional experience We only source the best ingredients from suppliers that include Sanagan’s Meat Locker, 100 KM Food Ltd, Society Orignal, Sleger’s Living Greens, Balderson Cheese and Forbes Wild Foods. What started out with four wines has since grown 16. We have a full bar and an extensive cocktail list. The Beech Tree takes great pride in our classic cocktails and martinis which are all made using only fresh citrus, berries and herbs along with our house-made syrups and bitters.