Opened in 2012, Park Restaurant has quickly become a key player in Montreal’s dining scene. Consistently ranked by Urban Spoon as one of the city’s most talked about restaurants, Park is committed to excellence by offering organic, seasonal and sustainable fare to enjoy for brunch, lunch and dinner. Executive Chef Antonio Park is known for his use of time-honored Japanese techniques applied to the finest seasonal western ingredients. Park's seasonal menu and specials feature gluten-free noodles, Western and Asian organic salads, brown rice bowls, healthy Bento Boxes and the freshest sashimi. With any meal enjoy Park’s signature cocktails or privately imported wines and sakes. Park also offers many ‘on-the-run’ delights, including organic and small estate teas, customized organic coffees, fresh baked goods, smoothies and a fridge-full of fresh premade meals. Park Restaurant’s mission is to ensure that every guest enjoys our food, lovingly prepared with the highest quality ingredients, in our welcoming environment. By choosing only the freshest product and importing our fish daily for the world’s top producers, and preparing them using both traditional and modern techniques, we strive to educate and exite your palate with every bite.