To enhance the unique character of the areas they serve, Alex Bastide and his associate Corey Webb shun sameness, opting instead to create personalized restaurants that meet the local community’s needs. Unlike typical restaurant chains, L’Gros Luxe adapts to its environment, even changing its menu according to patrons’ preferences. Antique chandeliers and mirrors mingle with portraits of our ancestors, creating a distinctive and warm atmosphere in each establishment. And the welcoming staff is sure to make you feel right at home! Friendly and attentive, every employee—in the dining room, behind the bar and in the kitchen—adheres to the owners’ eco-responsible and unifying values. Their vision? To bring total luxury to the masses with their comforting and affordable menu that prominently features vegetarian dishes, without neglecting meatier fare. Everyone should be able to enjoy L’Gros Luxe!