The first location…. showcases many BC, Washington and east coast oysters. Our menu features fresh, local seafood being inspired by the delicious taste of New Orleans. The steam bar is unique to the city and guests experience the true art of steam cooking southern classics like Gumbo, Etouffee, and Creole Mussels to name only a few, in the open kitchen concept. Guests of the restaurant will enjoy a patio only 2 blocks away from Kitsilano Beach. The bar will feature a selection of award winning and locally brewed craft beer. The wine list will reach from Naramata, British Columbia to Mendosa, Argentina and all the way to Marlborough, New Zealand.