Delivering a breath of fresh air to the east end of Toronto, The Forth brings a unique experience to Pape and Danforth in a state-of-the-art three-story building. Guests no longer have to choose between a full-service dining experience and a vibrant cocktail lounge – The Forth merges effortless food service and nightlife in one lively setting. The evolving menu takes inspiration from classic Canadian dishes and infuses a contemporary spin using fresh and local ingredients. Every plate designed by Executive Chef Zachary Albertsen is uniquely crafted to excite the senses and take you on a culinary journey. The meals are expertly presented and impeccably served with suggestions from our local wine list, robust cocktail menu and draft beer assortment to complete your meal. The cohesive menu of appetizers and main courses include star dishes. Guests will also have the opportunity to dine family-style with the inclusion of whole chickens and dry-aged rib steaks. The upstairs lounge will serve up seasonal cocktails and a separate snack menu perfect for couples and friends alike. Join us at The Forth. Welcoming atmosphere. Elevated cuisine.