Under the supervision of its executive Chef Jonathan Michaud, the Restaurant Sens, which is located in the heart of the Hotel Mortagne, offers a bistronomique menu. The menu is inspired by products from our country and evolves to the rhythm of the seasons. Elaborated cuisine is prized, which included sous-vide cooking and other new cooking techniques. Wagyu beef, Berkshire pork and Quebec trout inspire us every day to please you. A surprising mix of Quebec culinary traditions and international influences come together to make you discover a unforgettable gourmet experience.