An innovative cuisine using products from local artisans from all Québec regions between the laurentian mixted forest and the south of the province.
Dishes are inspired by the old-fashioned cooking of the families who built today’s Québec, the First Nations’ traditional dishes and the different waves of newcomers who shaped our culinary heritage.
La Coupole also offers the Salon VIP for your private meal of 12 people or less, and the Salon Cellier for 18 seated people or 25 people for a private cocktail.
During summer, the restaurant opens its doors to a large terrace on the 2nd floor for your sunny meals or your happy hour. La Coupole is located close to the Bell Centre, temple of our Canadians.