At Lure Bistro we create a gourmet dining experience. We strive to make your dining fun and exciting. Our cuisine is influenced by the seasons, flavors and styles of many cultures so diners can enjoy savoring different mouth-watering dishes. Combining local seasonal ingredients with an infinite spectrum of seafood from around the globe is the basis for Chef Jaret Havanchaks culinary philosophy. We invite our diners to expand there tastebuds by pairing traditional offerings with new and refreshing flavors and textures.