If you enjoy lively dining, come to the Frères de la Côte restaurant. A delightful atmosphere where customers are undaunted by elbow to elbow contact in a festive "ambiance". Food preparations are simple, often tinged with a Mediterranean flavour, and the menu changes every day. The chefs work in an open area facing the dining room and are always having a good time. Tenderloin horse meat remains a classic but we also serve delicious sweetbread, uncooked salmon with dill, couscous plates, and many other surprises.