Smoking Noun: Process of preserving and flavouring meats and fish by exposing them to the smoke from burning wood.
Located near downtown Montreal, in the heart of Little Burgundy, Le Boucan offers a unique culinary experience in an original, rustic setting. The smokehouse-inspired menu entices patrons with succulent Southern-style dishes; the chef uses a special wood chip smoking technique that intensifies the flavour of ribs, BBQ chicken and infamous guédilles. The menu also included nachos with smoked salsa, Cajun fries a 5 napkin burger and a gigantic Pit Boss, to name a few.
With its complete selection of bourbons and whiskeys, which can be savoured in the dining room, at the bar or on the restaurant's terrace in the summer, Le Boucan is perfectly fitting for lunch and dinner parties, happy hours between friends, and major televised sports event celebrations.
Experience Le Boucan for a truly friendly atmosphere and exceptionally savoury cuisine in authentic surroundings.