For almost 25 years, Daniel Vézina and his team offer you a gourmet experience, where culinary creativity continually reinvents itself. Open on the world, but focused on local products, our cuisine is the mirror of Quebec flavors simplicity and terroir. The Laurie Raphaël dining room can accommodate up to 90 people. In summer time, the restaurant leads to a 50 places terrace. We also have two beautiful private rooms. Custom menus created will delight your customers and make your event a success.