We invite to come and discover our specialties from southwestern France in a warm atmosphere reflecting the hues of the region. Our menu features foie gras in a variety of forms—torchon-style, in a block, escalope or Périgourd tourin—sure to please the most demanding palate. It also gives pride of place to roasted duck breast, seasoned with Espelette pepper and topped with foie gras sauce, as well as Mulard duck leg confit, served with duck fat French fries. Our selection of wines from southwestern France pair beautifully with the delicacies served. Our private imports from the region are designed to enhance your menu choice. The entire Maison du Magret team is at your service to make sure your dining experience is one to remember.