We will contact you as soon as we have an available seat.
102 Water St
Vancouver, BC, V6B1B2
people, with Minors
Thank you for choosing The Flying PIg Gastown. To ensure the safety of our guests and our staff we are accepting reservations for limited seating and ample space between the tables. If you aren’t able to find your desired reservation time, please call us at 604-559-7968 as we may have some additional availability to offer you. If you are unable to honor your reservation, please call us in advance to cancel so we can free up the space for another party. Any reservation that has not arrived within 10 minutes of the booked time or advised us they are running late will be considered a no show and awarded to the next group on our wait list. Thank you for your understanding.
We require a credit card to secure this reservation. Nothing will be charged to this card at this time . In the event that you no not amek your reservation a $100 fee per person will be appllied to your card. Cancellation requires 48 hours notice.
I know what you’re thinking. The Flying Pig? You must have lots of pork on the menu, right? Nothing could be further from the truth. To be honest, our menu breakdown has a wide range of items and, yes, a small portion can be pork. The Flying Pig represents our desire for you to see the impossible happen every time you visit us. As seasoned veterans in our field, it is our obligation to exceed expectations and we never forget “that you’re only as good as your last meal”. Our backgrounds are influenced by a strong Canadian work ethic and our roots are planted in kitchens all around Vancouver. We refer to our restaurant as a “nouveau Canadian Bistro”… offering a simple, seasonally inspired menu with fresh, local ingredients at a great value. Our open concept kitchen brings the Chef to your table, delivering a memorable overall dining experience. The Flying Pig is committed to longevity and, as is evident in our over-all restaurant design and menu, we love the classics. We are firm believers in the ‘if it’s not broken don’t fix it’ mentality. Fads come and go in the restaurant business but our style of food has endured the test of time. It’s simple, bold and upfront.