Italian and Mediterranean eats get new lease at this Mississauga charmer. Chef Sam V. - Born and raised in South Asia, trained in Paris and Switzerland - bring a decidedly international flavour to Clarkson's menu with culinary influences from Italy, France and Greece. Whether it’s pastas, seafood, chicken, veal or lamb, the mains here are consistent winners. Special mentions go to the Chilean sea bass, French-cut veal chop, lobster spaghetti and stuffed chicken supreme. Portions are generous and presentation is dependably appealing. A thoughtful beer and wine selection rounds out the experience.