Inspired by the European beer belt, Brux House located in Hamilton, Ontario couples fine fare and top-shelf service with the best of craft beer and ciders, spirited cocktails and exciting wines. Executive Chef Fraser Macfarlane gives classic cuisine his creative culinary slant using quality and local ingredients. Food is paired with traditional and innovative beer styles from an extensive bottle and tap list of local and imported brews. The restaurant’s bar area is home to a changing chalkboard menu listing daily features. An elegant dining room offers an à la carte menu that caters to guests looking for refined, but approachable, dishes. Brewer Mark Horsley is on board to create recipes under the Brux House label. He also collaborates with local breweries to produce unique, one-off beer styles to complement Macfarlane’s superb menus highlighting the best of the season.